Title: Hawaiian Flours Fruit Cocktail Dessert Bread
Categories: Bread Breadmaker Hawaii
Yield: 16 Servings

1	c	Banana cake mix
1	c	All purpose flour
1	c	Bread flour
1/2	c	Whole wheat flour
2/3	c	Fruit cocktail *
1/3	c	Sour cream
1/4	c	Juice **
1/4	c	Water
3	tb	Gluten flour
3	tb	Apple sauce
2	tb	Brown sugar
2	ts	Yeast
1	ts	Cinnamon
1	ts	Ginger
1	ts	Vanilla

* Use Del Monte brand if possible. I've found that this brand has a better mix of fruit than some off brands.

** Drain the complete can of fruit cocktail. Use half, or 2/3 cup plus 1/4 cup of the liquid.

Adding fruit at the beginning will completely blend them into the finished product. This bread is sweet with the characteristic blend of tastes that the fruit provides.

Variations: Use raisins and/or shredded coconuts, strawberries, nuts. Add these at the beep, or, near the end of the second : kneading.

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